Not as popular as your Ribeye's or T-Bone's, but a big 21-day, dry-aged Flank Steak is hard to beat!
A lean, flavorful cut of beef that cooks quickly. Marinate and grill or saute and cut against the grain when slicing to ensure that tender delicious taste- very versatile steak.
1 steak per package, vacuum sealed
And, I will definitely buy again from you! We grilled this after a short 2 hr marinade and it was absolutely delicious and very tender! The leftovers were delicious in our morning omelets too! This is a great way to cook for a crowd!