Ranking second in tenderness behind the filet mignon, the flat iron steak is known for its marbling and great flavor. Great to throw onto the grill for a thin, juicy, melt in your mouth taste. Be careful to not overcook!
One steak per package, vacuum sealed
I love Beringer Farms Skirt steaks...they are low cost, high flavor and very tender. I love to grill them and slice them thin to eat with a delicious healthy salad!
My family had flat steaks for Easter dinner. For several of us it was our first time to have them. The were amazing. So tender and delicious. Will definitely get them again.. it was our first experience with Beringer beef. Fabulous.