Looking for a thicker dry-aged steak? Look no further! OVER two inch thick Tomahawk. When you need awesomeness, here it is.
This is the ribeye with bone still in but 2X the size. Grill low and slow to get this cooked all the way through. Promises it’s worth it!
The steak is amazing, like holy cow! I would put this steak up against any prime Angus beef steak in the country!!!
We cooked the tomahawk steak tonight and it was amazing! The texture and flavor were perfect! It fed three hungry adults with leftovers!
Most Tomahawks are too big to fit in a cast iron, but this one fits perfectly in a 12 inch cast iron and finish in the oven.
Can't wait to throw this bad boy on the grill this summer!
Used some fairly substantial heat (grill) and removed at 125 degrees. Tented for 10 and enjoyed the charred exterior with a pink center.
The tomahawk steaks are to die for!!!