Technical term is “cube steak” but not many people know it by this name! A pre-tenderized cut of beef from the round. It is cut thin and is best breaded and fried. Makes excellent fried steak and salisbury steak. The perfect comfort food meal.
One steak per package, vacuum sealed
Google "Alton Brown Swiss Steak Recipe" and use this cut - You will have a new appreciation of what Swiss Steak is! Extraordinary!