Skirt Steak Pinwheels

Ingredients Needed:

1 Skirt Steak

3 tbsp of Cold Butter

1 White Onion, thinly sliced

2 tbsp Beef Broth

1 tbsp Chopped Fresh Rosemary

1 tbsp Chopped Fresh Parsley

6-8 slice of Pepper Jack Cheese

Preheat oven to 350 degrees. Begin by heating a large skillet over medium-high heat and melting the 3 tbsp of butter, melting until frothy. Add your thinly sliced onions and garlic, stir frequently as you caramelize onions. This will take around 10-15 minutes, allow them to reach a dark golden color.

De glaze with the beef broth and add chopped herbs, allow broth to reduce and set onions aside in a small bowl.

Lay skirt steak out on a clean, flat surface. Slice down the middle to create two halves length wise. Lay a sheet of parchment paper over top and use a meat tenderizer to think the cut of meat, this will help as you roll it to form a pinwheel.

Lay slices of cheese down the length of both the flattened skirt steaks. Top the cheese with spoonfuls of caramelized onions down the center.

Carefully roll the steak lengthwise to form a pinwheel. Secure with butcher twine or toothpicks and cut the roll in half to form 2 separate pinwheels. Sear in a buttered skillet over medium high heat for 1 minute on each side.

Place skilled in oven and bake until internal temperature reaches 125 degrees F.

Enjoy!

*Recipe from @shelikesmilk