Cooking a NY Strip as a non-steak connoisseur

Written By Lillie Beringer

How do I cook delicious steaks? Here’s how!

If you’re just starting out, it can be beneficial to use a meat thermometer to help you. Steak can rise 3-6 degrees during the resting period, so take it off at the temp of your desired doneness.

Rare 120 - 125 °F

Medium Rare 130 - 135 °F

Medium 140 - 145 °F

Medium Well 150 - 155 °F

Well Done 160 - 165 °F

Lillie Beringer
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